100 Gorgeous Mother's Day Desserts

Try our 'hidden surprise' Strawberry and Lime cupcakes for a Mother's Day treat.

Treat mum to something sweet this Mother's Day with our selection of delicious dessert recipes from cakes and cookies, to tarts and meringues. Whether you're after a simple classic like Swiss Roll or Lemon Drizzle Cake, or want to go for all-out showstopping treats with a Cake Pop Flower Bouquet or Mini Lemon Meringue Cheesecake Cupcakes, we've got the dessert for you.

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Millionaire's Shortbread

1. Preheat the oven to 180°C, gas mark 4 and grease an 18 x 28cm Swiss roll tin. 2. To make the base, cream the butter and sugar together in a mixing bowl until light and fluffy. Fold the four into the creamed mixture until well mixed. Press the m

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Fresh Berry Crème Brûlée

Sprinkle the raspberries and blueberries into eight, flat 4-ounce ovenproof dishes (the dishes won’t be going in the oven, but they must be able to resist the heat of the torch for brûléeing).Heat the cream on medium low with the scraped seeds of the

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Mini Key Lime Pies in a Jar

To make the lime curd: In a small saucepan, add the lime juice, water and sugar. Bring to the boil. Once the sugar has dissolved, whisk in the cornflour mixture. You will see the mixture begin to thicken. Keep whisking to ensure there aren't any lump

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Baked Raspberry Cheesecake

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in clingfilm. Mix together the crushed biscuits and melted buttery spread. Press into the base of the tin and chill for 10 minutes. Beat the crea

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Vanilla Cupcakes with Floral Frostings

Preheat the oven to 350F and line 2 muffin tins with large cupcake liners. Beat the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift the flour, baking powder and salt.

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Lemon Marshmallow Squares

1. For the crust, preheat oven to 350°F and lightly grease and 8-inch square pan and line with parchment paper so that it comes up the sides of the pan. Toss all the crust ingredients until well-combined and press into the prepared pan. Bake for 12

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Lemon Blueberry Cheesecake Bars

1. Preheat oven to 170C/Gas mark 3. 2. Grease the bottom of a 22 by 22cm baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and digestive biscuits until yo

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Raspberry Cream Cupcakes

Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well bl

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Raspberry Swiss Roll

Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have

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White Chocolate Truffle and Champagne Cupcakes

Treat yourself to these dainty cupcakes spiked with your favourite fizz.

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Scones and Cheat's Raspberry Jam

You can't beat a nifty cheat to make your life that little bit easier.

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Lyle's® Cherry and Almond Cake

Grease and line the base and sides of a 18cm/7 inch deep round tin. Heat oven to 180°C/160C fan/gas 4. If the cherries are very sticky, rinse and pat dry with kitchen towel then cut each in half, put 50g of the cherries to one side and toss the rema

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Strawberry Lime Stuffed Cupcakes

Scoop out some sponge, stuff each cake with a strawberry and cover with icing.

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Victoria Sponge Cake

The key to a fluffy Victoria Sponge is to use equal quantities of flour, sugar and margarine, plus eggs and baking powder in the batter.

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Lemon Yoghurt Cake

1. Preheat the oven to 180°/gas mark 4. Grease an 21cm x 11cm x 6cm loaf pan. Line the bottom with parchment paper. Grease and flour the pan. 2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the y

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Treacle Tart

To make the pastry, put the flour, butter and salt in a food processor until the mixture resembles fine breadcrumbs. Use the pulse button to avoid over-working the mixture. Add the water and whizz again for 2-3 seconds until the ingredients begin to

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Mini Lemon Meringue Cheesecake Cupcakes

Preheat oven to 180°C and line 48 mini muffin tins with paper cups. To make crust, combine all ingredients until evenly blended and crumbly. Press into bottom of mini muffins cups. Bake for 8 minutes, then cool. To make cheesecake, reduce

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Blackcurrant Éclairs

Preheat the oven to 220°C and line a baking tray with baking parchment. To make the choux paste, melt the butter in a saucepan, add 125ml water. Bring to the boil, remove from the heat and tip in the flour all at once. Add the salt. Beat quickly

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Lyle's® Cake Pop Flower Bouquet

You will also need a 20cm (8”) loose-bottomed round cake tin, greased and the base lined with parchment paper, 30 lollipop sticks and a block of polystyrene pierced to hold the cake pops. Preheat the oven to 160°C/Fan 140°, Gas 3. Combine the b

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Tempting Chocolate Truffle Cake

1. Grease a 20cm (8”) deep cake tin, and line the base with greaseproof paper. 2. Make the truffles first as they need time to harden. 3. Set a heatproof bowl over a small saucepan of boiling water making sure the bowl doesn't touch the water.

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Rhubarb and Custard Tart

Line a rectangular pastry case with sweet pastry and blind bake until golden. To make the custard place the evaporated milk and cornflour in a saucepan and slowly bring to the boil stirring constantly. Meanwhile mix the eggs, egg yolks, vanilla and

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Easy Peasy Lemon and Almond Drizzle Loaves

1. Heat the oven to 180°C or Gas Mark 4. Put the 10 paper loaf tins onto a metal tray. 2. Cream together the margarine and sugar until pale and fluffy. Gradually beat in the eggs, zest and juice of 1 lemon. 3. Fold in the flour and almonds

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Chocolate-Glazed Petits Fours

Get the Rich Chocolate Mousse Cake recipe. Cut the cake layer into 2-bite rounds using a 1 ½-inch round cookie cutter (straight-sided) and place these on a cooling rack resting over a parchment-lined baking tray, and so there is a 2-inch gap betwe

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Peach and Cardamom Bakewell Tarts

Spice-lovers will adore this twist on the classic bakewell tart.

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Country vanilla sponge cake

Serve this sweet and luxurious cake with sugar-coated fresh blueberries.

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French Macarons

Preheat the oven to 300F and line 2 baking trays with parchment paper. Whip the whites and meringue powder until they are foamy, then slowly add the sugar and whip just until the whites barely hold a soft peak when the beaters are lifted. It is ve

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White Chocolate Brownies

When making brownies and other cakes, always grease your tin with Stork, line with greaseproof paper and grease again to avoid any sticking.

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Raspberry and Rosewater Cream Tart

Preheat the oven to 190?C/fan oven 170?C/gas mark 5. To make the pastry in a food processor, put the flour, butter, sugar, egg yolks and vanilla extract into a food processor and whizz until it forms a smooth ball of dough. This may take a couple

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Strawberries and Cream Sponge Cake

For the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a

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Anna Olson's Lemon Meringue Pie

Sift the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole jus

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Red Velvet Cupcakes

Beautiful swirls of icing crown these cupcakes - they're fit for any princess.

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Carrot Cheesecake

1. For the carrot cake: Adjust an oven rack to the middle position and preheat to 175°C. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Allow to cool, and then finely chop. 2. Combin

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Flower Cookie Pops

Preheat the oven to 175°C. Line two baking sheets with parchment paper. Place the lollipops 2 inches from the edge of the pan and 4 inches apart.Mix the cookie dough with the flour until it is an even texture. Use a round teaspoon measuring spoon

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Marbled Banana Bread

1. Preheat the oven to 175°C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. 2. Put the chocolate in a medium microwave-safe bowl

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Bird's Nests

Preheat the oven to 150°C. Trace 6 circles, each 2 1/2-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg whites and cream of tartar first on low spe

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Golden Sponge Cake with Creamy Filling

1) Mix and bake the cake as directed, using a 20 by 30-cm cake tin. Cool and remove from tin. 2) Using dental floss, slice cake in 2 accross, so you have 2 layers. 3) In a saucepan, combine the flour and milk. Cook and stir until thick. Set

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Raspberry Cheesecake Brownies

Fresh raspberries cut through the rich chocolate in Edd Kimber's recipe.

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Lyle's® Lemon Drizzle Cupcakes

Preheat the oven to 180°C/Fan 160°, Gas 4. Combine the butter, Lyle’s Golden Syrup®, Tate & Lyle® Golden Caster Sugar, flour, eggs, lemon zest, juice and milk together in a bowl. Beat together with an electric hand mixer for about 1 minute

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Angel Food Cake

Preheat the oven to 180°C. Sift the flour and granulated sugar twice and set aside. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the

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Devil's Food Cake

1. For the cake, preheat the oven to 170°C. Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a lar

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Anna Olson's Tarte au Citron

For the Pastry Beat the butter and icing sugar together until smooth. Push the hard boiled egg yolk through a sieve and stir the raw egg yolk and vanilla into it. Add this to the butter mixture and stir until blended. Add the flour and salt

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Vanilla Bean Spritz Shortbread

Essence will not cut the mustard here, you really need to go for the beans.

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Classic Passion Fruit Pavlova

Preheat the oven to 275F. Trace a circle 8-inches across using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in th

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Lemony Yoghurt Pound Cake

Preheat the oven to 175°C. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray.Whisk together the flour, baking powder and salt in a medium bowl.Put the sugar and lemon zest in another bowl and rub the lemon zest into the sugar with your fin

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Decorated Shortbread Cut-Out Cookies

For the shortbread, beat the butter with the granulated and icing sugars until light and fluffy, about 3 minutes. It’s an important step to beat the butter and sugar well together when making shortbread – this ensures the shortbread will hold togethe

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Coconut Almond Madeleines

Preheat the oven to 400 F. Grease 2 Madeleine tins and dust them with flour, tapping out any excess. Sift the flour and cornflour together, then stir in the ground almonds and set aside. Whip the egg yolks with 3 Tbsp of the sugar until thick and

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Banoffee Cupcakes

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place cupcake cases into the tin. Mash the bananas in a dish and set aside. In a separate large bowl add the flour, buttery spread, caster sugar eggs and baking powder and beat until light

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Jam Roly-Poly

Preheat the oven to 200°C/400°F/Gas mark 6. Sift the flour and salt into your favourite mixing bowl. Stir in the suet and enough water (6–8 tbsp) to make a soft, but not too sticky, dough. Turn out on a floured surface and roll out a rectangle, ab

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Lyle's® Caramel Chocolate Shortcake

1. Preheat the oven to 180ºC/350ºF/Gas mark 4. Cream together butter and sugar for the base until light and fluffy. Add the flour and stir until the ingredients are thoroughly mixed. Knead until smooth. 2. Press this dough evenly into a 20cm squar

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Lyle's® Chocolate Chip and Orange Flapjacks

You will also need a 20cm (8”) shallow square loose-bottomed tin, greased and lined with parchment paper. Combine the butter, Tate & Lyle® Dark Soft Brown Sugar and Lyle’s Golden Syrup® in a large non-stick saucepan and heat gently until m

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Tarte au Chocolat

For the pastry, beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined. In a separate bowl, sift the flour, cocoa powder, cornstarch and salt. Add this to the butter mixture and stir until ev

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Lyle's® Lemony Cupcakes

Preheat the oven to 180°C/Fan 160°, Gas 4. Combine the butter, Lyle’s Golden Syrup®, Tate & Lyle® Golden Caster Sugar, flour, eggs, lemon zest, juice and milk together in a bowl. Beat together with an electric hand mixer for about 1 minute

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Classic Banana Bread

Got one or two overripe bananas? Throw them into a resealable plastic bag and freeze them. (They'll keep up to a month.) When you have enough, use them to make this easy banana bread. Just bring them to room temperature, then peel and mash. The bread

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Carrot Cake

Preheat the oven to 175°C. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper. Whisk together the flour, baking soda, salt and pumpkin pie spice

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Baked Toffee Cheesecake

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in clingfilm. Mix the crushed biscuits in a bowl with the cocoa and buttery spread thoroughly then lightly press into the base of the tin. Chill f

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Red Velvet Cupcakes

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Place the cupcake ingredients in a bowl and beat with an electric hand mixer for 2-3 minutes until light and fluffy. Spoon into the cupcake cases and bake for approximately 15-18 minutes

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Little Lemon Meringue Pies

Tart lemon curd and sweet meringue makes the perfect pud - and no need to share!

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Quick Banoffee Pie

Mix the melted butter into the biscuit crumbs. Press into the base and up the sides of a 23cm (9in) loose-bottomed tart tin. Chill for 20 minutes. Spread the caramel over the base. Chill until ready to serve. Slice the bananas and scatter ove

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Carnation Lemon Drizzle Cake

Line a 20cm (8in) spring form cake tin lined with baking parchment. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Whisk the cake ingredients in a large bowl until pale and creamy (use an electric hand whisk if you have one). Pour in

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Key Lime Pie

Mix the crushed biscuits with the melted butter in a bowl. Press the crumbs into the base and up the sides of a 20x30cm rectangular loose-bottomed tart tin or 23cm (9in) round loose-bottomed tart tin. Chill for 10 minutes. Whisk together the co

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Chocolate Caramel Kisses

Preheat the oven to 180°C (160°C with fan). To make the macarons sieve the icing sugar and cocoa powder into a bowl then add the ground almonds, stir well. Separate the eggs for a meringue and keep the yolks aside for the filling. Beat the w

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Mixed Berry Crème Brûlée

Mix the eggs, egg yolks, vanilla essence and Carnation condensed milk together and slowly heat to 80°C or until thickened, stirring continuously. Do not let the mixture boil. Sprinkle the berries into little serving dishes, fill with the hot cus

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Tart Lemon Roulade

Preheat the oven to 375F. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess. Whisk the whole eggs, eggs yolk, 1/4 cup of the sugar and the lemon zest in a metal bowl plac

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Cinnamon and Pecan Twist Bread

These tasty twists are perfect for a lovely lazy brunch.

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The Ultimate Caramel Apple Pie

Layer upon layer of mouth-watering apples and sweet caramel in flaky pastry.

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Lemon drop afternoon tea cake

Abby Moule's lemon cake is perfect with a steaming cuppa.

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Dairy Free Lime and Coconut Cupcakes

Dairy free and delicious, Abby's cupcakes are full of fresh and exotic flavours.

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Banana Walnut Bread & Butter Pudding

Add sweetness and crunch to your pudding with these original ingredients.

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Lemon shortbreads

Let your love take biscuit form with these traditional treats.

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Cassis marshmallows

Bea Vo's fruity marshmallows are fabulous fare for an outdoor celebration.

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Lyle's® Glistening Golden Cupcakes

Preheat the oven to 180°C/Fan 160°C, Gas 4. Combine the butter, Lyle’s Golden Syrup®, Tate & Lyle® Golden Caster Sugar, flour, eggs and milk together in a bowl. Beat with an electric hand mixer for about 1 minute until soft and creamy.

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Lyle's Chocolate Truffles

Set a heatproof bowl over a small saucepan of boiling water making sure the bowl doesn't touch the water. Add the chocolate, cream, butter and Lyle’s Golden Syrup® and stir occasionally with a spoon for 4-5 minutes or until melted, well combined

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The Ultimate Cheesecake

For the base:1) Preheat the oven to 170C/Gas Mark 3. 2) In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of a 20-cm springform tin with non-stick cooking spray.3) Pour the crumbs into the

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Individual Chocolate Swirl Cheesecakes

Preheat the oven to 175°C. Place eight 3-inch individual tart rings on a parchment lined baking tray. For the crust, stir the flour and cocoa powder together. Stir the melted butter and honey together and add this to the flour, mixing until blen

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Chocolate Hazelnut Brioche Cake

For the chocolate brioche: stir the milk (or chocolate milk, if using), yeast and 1 tbsp of sugar and let sit 5 minutes. Add the eggs and stir to blend. Sift in the flour, the remaining sugar, cocoa powder and salt and mix (by hand or with a mixer fi

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Banoffee Cheesecake

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in clingfilm. Mix together the crushed biscuits and melted buttery spread. Press into the base of the tin and chill for 10 minutes. Beat the crea

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Mini Berry Pasties

Rub the butter into the flour and cinnamon until the mixture resembles fine breadcrumbs. Add the water and combine to make dough. Refrigerate for 1 hour before making the pasties. Preheat oven to 190°C. In a small bowl, mix together cornflour,

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Berry Pizzas

Heat oven to 200°C. Weigh 100g of flour and put into a bowl. Add 25g of butter and mix together to form a crumble. Add 15g of sugar and ½ a teaspoon of cinnamon and stir together. Add the milk and combine. Divide into 2 balls and flatten the

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Strawberries and Cheese on Toast

Carefully slice the brioche rolls in half along the middle. Mix the quark or cream cheese with the icing sugar to taste. Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bi

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Blueberry and Custard Samosas

First pre-heat oven at gas mark 6. Mix flour with 3 teaspoons of water (until it is like a paste) use more flour or water if needed. Mix custard powder and boiling water in a separate bowl. Add in washed blueberries into custard mix and stir. Mak

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Honey and Vanilla Cheesecake

Put the biscuits into a food processor and blitz, until they become crumbs. Sprinkle them into the base of a 23 centimetre loose bottom tin and spread them out evenly.In a bowl, whisk together the cheesecake filling ingredients until thick and creamy

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Mini Lemon Chiffon Cakes with Lemon Crystal Glaze

Preheat the oven to 180°C. Whip the egg whites with the cream of tartar until foamy, then gradually pour in 100g of the sugar, whipping until the whites hold a medium peak when the beaters are lifted. Set aside. In a separate bowl, sift the

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Carrot Cake With Cream Cheese Frosting

Finely grated carrots create a lighter crumb texture.

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Raspberry Clafoutis

Preheat the oven to 375ºF. Grease a 9-inch pie plate or other baking dish and place this on a baking tray.Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blende

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Warm Chocolate Orange Tarts

For the crust, beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined. In a separate bowl, sift the flour, cocoa powder, cornstarch and salt. Add this to the butter mixture and stir until eve

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Raspberry Ricotta Buckle

Preheat the oven to 350F and grease a 9-x-13 inch pan. Whisk the ricotta, sugar, eggs, melted butter, vanilla, lemon zest and juice together. In a separate bowl, sift the flour, baking powder, baking soda and salt. Add this to the ricotta mixtur

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Chocolate Spice Cupcakes with Swirl Frosting

For the cinnamon truffles, place the chocolate in a bowl. Heat the cream with the cinnamon sticks on medium-low heat for 5 minutes, to infuse the cinnamon flavour into the cream. Remove the cinnamon sticks and pour the heated cream over the chocola

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Chelsea Loaf

Anna Olson shares a creative way to spice up your loaf.

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Spiced Cupcakes with Coconut Icing

Preheat oven to 190°C and line 2 muffin tins with 18 paper cups. Sift the flour, 1/2 cup of sugar, brown sugar, baking powder, salt and spices into a large mixing bowl. Make a well in the center of the flour mixture and add the oil, butter

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Truffle-Centred Chocolate Cupcakes

To prepare the truffles, heat the cream to a simmer and pour it over the chopped chocolate, Let it sit for a minute then gently whisk to blend. Chill this until set, about 2 hours. Spoon this ganache into 20 truffles, shaping then into ¾-inch balls

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Lyle's® Cherry and Almond Cake

Grease and line the base and sides of a 18cm/7 inch deep round tin. Heat oven to 180°C/160C fan/gas 4. If the cherries are very sticky, rinse and pat dry with kitchen towel then cut each in half, put 50g of the cherries to one side and toss the rema

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Devil's Food Cake

1. For the cake, preheat the oven to 170°C. Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a lar

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Vanilla Bean Spritz Shortbread

Essence will not cut the mustard here, you really need to go for the beans.

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Anna Olson's Lemon Meringue Pie

Sift the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole jus

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Golden Sponge Cake with Creamy Filling

1) Mix and bake the cake as directed, using a 20 by 30-cm cake tin. Cool and remove from tin. 2) Using dental floss, slice cake in 2 accross, so you have 2 layers. 3) In a saucepan, combine the flour and milk. Cook and stir until thick. Set

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Little Lemon Meringue Pies

Tart lemon curd and sweet meringue makes the perfect pud - and no need to share!

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Honey and Vanilla Cheesecake

Put the biscuits into a food processor and blitz, until they become crumbs. Sprinkle them into the base of a 23 centimetre loose bottom tin and spread them out evenly.In a bowl, whisk together the cheesecake filling ingredients until thick and creamy

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Individual Chocolate Swirl Cheesecakes

Preheat the oven to 175°C. Place eight 3-inch individual tart rings on a parchment lined baking tray. For the crust, stir the flour and cocoa powder together. Stir the melted butter and honey together and add this to the flour, mixing until blen

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Quick White Chocolate Eton Mess in a Kilner Jar

Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks. Fold in the sliced strawberries and broken meringue nests. Dollop the eton mess into twist top Kilner jars