81 One-Pot Wonders

Forget about washing up and cook up one of our simple one-pot meals tonight.

There's nothing like a simple one-pot meal to give you a hug from the inside. From stews like classic Italian Cioppino and warming Broccoli and Cheddar Soup, these easy dinners feed a crowd, make for great leftovers and best of all, you only need to use one pot. So kick back, relax and forget about spending time washing up.

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Coq au Vin

Place the chicken in a large dish, pour over the wine, crush two of the bay leaves and the thyme between your fingers and place in the dish with the peppercorns and two of the garlic cloves, cover with cling film and marinate in the fridge for at lea

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Tortilla Soup

Ditch croutons and dig in to this zingy Mexican veg soup with tortilla chips.

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Creamy Stove-top Mac and Cheese

In a large saucepan over medium heat, melt the butter. Add the onions, including juices, and cook until tender, about 2 minutes. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let

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The Ultimate Paella

Cono Sur wine pairing: Cut through the spice of chorizo in this Paella with a classic Viognier.

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Prawns in Tomato and Coconut Milk

Peel, de-vein and rinse the prawns. Mix them with salt to taste, 1 tsp of the turmeric and half the lime or lemon juice, and leave to marinate for 10-15 minutes. Meanwhile, heat the oil in a pan until hot and add the mustard and cumin seeds. Once

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Beef and Cannellini Bean Minestrone

In a large saucepan or Dutch oven, add the oil and heat over medium heat. Stir in the onion, carrot and celery and season with salt and pepper, to taste. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. Increase the heat to

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Parker's Beef Stew

1) Place the beef in a bowl with the red wine, crushed garlic and bay leaves. Place in the refrigerator and marinate overnight. 2) The next day, combine the flour, 1 tbsp salt and 1 tbsp pepper. Lift the beef out of the marinade with a slotted spoo

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Slow cooker chicken chilli

An effortless slow-cooker supper. Serve with Mexican rice.

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Toad-in-the-Hole

Perfect this British classic for a spot of dinner time nostalgia.

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Cioppino

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato pa

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Stove Top Mac-n-Cheese

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over lo

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Broccoli and Cheddar Soup

Broccoli adds colour and crunch to this simple soup.

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Parmigiano Reggiano, Pumpkin and Porcini Risotto

Use dried porcini mushrooms to add an intense depth of flavour to this classic.

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Slow-cooker Bean and Barley Soup

1) Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, 1 1/2 tbsps salt, herb blend, pepper, and porcini mushrooms (if using) in a slow cooker; cover and cook on low until the beans are quite tender and

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Slow cooked Korean-style short rib soup

A spicy noodle soup with traditional flavours.

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Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi

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Lentil soup

1) Place the olive oil into a large 6 litre Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately six to seven minutes. Add the lentils, tomatoes, broth, corian

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Chilli Cheese Casserole

Love cheese? Bake up a storm with this crispy, crunchy casserole.

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Hearty Chicken and Dumpling Soup

Heat the olive oil in a medium Dutch oven over medium-high heat. Add the celery, carrots, garlic, onions and cook, stirring, until the vegetables are softened, 5 minutes. Add the broth and bring to a simmer. Cook, stirring occasionally, until the veg

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Beef Chilli

This low-fat beef chilli has all the flavour of a classic with fewer calories.

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Toad in the Hole with Gorgonzola and Cumberland Sausages

Jazz up this British classic.

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Rajasthani Lamb Curry

Use cherry-like chillies for this authentic Rajasthani curry.

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Cardamom Chicken Gullfrazie

Reza's rich, spicy cardamom curry is fresher than any Indian takeaway.

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Butternut squash soup with chipotle cream

A bowl of sunset-coloured Mexican soup makes for a light starter.

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Beef and Prune Tangia

Meltingly tender beef, stewed with prunes and plenty of aromatic spices.

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Parmigiano Reggiano and Butternut Squash Soup

Make ahead and defrost as needed for the perfect Christmas starter.

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Ginger and Mushroom Wined Clams

First scrub the clams, removing any debris from the shells and discarding any that remain open when tapped against a hard surface. Heat a wok over a high heat until it starts to smoke and then add the groundnut oil. Add the ginger, dried shrimps (if

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Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t

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Saffron Lamb with Prunes

Flavoured using saffron, this lamb is a truly regal recipe.

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Jebli Fisherman's Pot

A simple fisherman?s dinner made with harissa paste and his catch of the day.

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Seafood Soup

This comforting soup makes for a flavourful weeknight supper.

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No-Bake Macaroni Cheese

Rustle up everyone's favourite cheesy dinner in a flash - no baking needed!

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Slow Cooker Sausage, Bean and Pasta Stew

Combine sausage, pasta and beans for a comforting stew.

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Hearty Italian Chicken and Vegetable Soup

Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth,

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Smoked Aubergine and Pea Curry

Fresh peas sweeten up this smoky curry with hidden aubergines.

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Minestrone Soup with Beans

A cosy supper for those chilly evenings.

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Fish-Fragrant Aubergine with Pork

Umami flavours make this aubergine dish reminiscent of the sea.

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Calamari stew with garlic toast

Calamari stew: 1) Warm the olive oil over medium heat in a medium pot. Add the garlic and cook until fragrant, about two minutes. Remove the garlic. 2) Add the tomato puree, white wine, thyme, red pepper flakes, salt and pepper. Bring the mixture

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Parker's split pea soup

1) Place the olive oil in a 4-litre stockpot on a medium heat, and saute the onions, garlic, oregano, salt and pepper until the onions are translucent, for 10 to 15 minutes. 2) Add the carrots, potatoes, split peas and the chicken stock. Bring to th

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Basmati Rice Pilaf with Apricots

Scattered with jewel-like apricots and crunchy pistachios.

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Slow cooked winter bread pudding with dried pears

Add fruity pears to this easy pud.

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Ching's Yangzhou Fried Rice

Forget takeaways, use leftover rice to make a dish you'll master in no time.

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30-minute turkey chilli

Packed with protein and beans, you can make this chilli and freeze in batches.

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Corned Beef and Cabbage

*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov

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Fillet of Beef Bourguignon with Red Wine

Perfect a slow-cooked French classic with Ina Garten in just six simple steps.

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Caribbean pepper pot with chicken and prawns

Treat yourself to the exotic flavours of the Caribbean.

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Beef and Black Bean Chilli with Cumin Crema

Enjoy a taste of Mexico with Bobby Flay's beef chilli.

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Hot Wild Alaska King Crab Pots

These comforting crab pots are bursting with garlicky sun-dried tomato sauce.

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French Three Onion Soup

Turn this rich soup into a full meal with a salad of baby mixed greens.

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Chicken with Mussels in Cider Sauce

Season the chicken thighs and, in a frying pan, seal off the chicken thighs. Seal the skin side for at least 8-10 minutes, making sure that you render the fat and get it nice and crispy. Remove from the pan and put onto a tray. In the same pan, sweat

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Malai King Prawn Stir Fry

King prawns combine with crunchy greens in a subtle coconut and poppy seeds.

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Crunchy Peanut Butter, Turkey and Coconut Curry

Stir peanut butter into this spicy curry for a rich and satisfying meal.

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Turkey, Red Pepper and Basil Frittata

Whip up an extra special Boxing Day breakfast with this spicy frittata.

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Slow Cooker Chicken Curry

1. Combine the tomatoes with their juices, 2 tablespoons vinegar, flour, tomato paste, 1 teaspoon garam masala, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in the carafe of a blender or in a food processor. Puree until well blended and

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Mussels in a Spicy Tomato and Tamarind Sauce

Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans.

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Sausage, White Bean and Tortellini Soup

Heat the oil in a medium pot over medium heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes. Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 mi

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Simple Coq au Vin

Gamey chicken slow-cooked with red wine, mushrooms and onions. A French classic.

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Wild Mushroom Risotto

A creamy risotto with intense, woody mushroom flavours and Parmesan shavings.

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Microwave Mexican Layered Bean Casserole

Sprinkle the courgette slices all over with 1/2 teaspoon salt. Set aside. Stir together the beans, salsa and oregano in a medium bowl. Arrange the following in layers in a 9-inch deep-dish pie pan or 10-inch round microwave-safe dish: 4 of the tor

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Turkey Sausages with Spicy Beans

Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve. Add the garlic, and saute unti

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King Prawns and Clam Minestrone

Take the shells off the prawns and reserve. Cut the prawns in half and de-vein. Quickly fry the shells in olive oil and then add the chicken stock and simmer for 10 minutes. To make the minestrone, sweat the shallots, garlic and thyme in olive

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Slow-cooker choucroute

A French classic brimming with fresh herbs and aromatic flavours.

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White Bean and Chicken Chili

1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the chicken mince, 1 teaspoon salt, cumin, fennel seeds

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Tomato Soup

Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower th

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Jonathan's Pepperpot

Place all the pork, beef and pig trotter pieces into a large pot. Season with salt and pepper. Cover with water , bring to the boil and skim off any scum that arises. Add all the other ingredients, bring back to the boil and simmer for two hours or

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Quick Pork Goulash

Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a s