PEPPADEW® Apple Chutney

  • Preparation Time10 mins
  • Serves4
4 green apples, cored and diced
3 cups brown sugar
100g raisins
2 onions, diced
3 Tbsp butter
2 tsp mustard seeds
2 tsp coriander
500ml cider vinegar
280g PEPPADEW® Mild Chopped Piquanté Pepper
  1. In a large pot, melt the butter and add the onions.
  2. Add the mustard seeds and sauté.
  3. Add the apples, Sweet Piquanté Peppers and sugar, and mix well.
  4. Add all remaining ingredients and turn to medium heat allowing the mixture to cook.
  5. Once cooked, remove and pour into sterilised jars.
  6. Refrigerate until needed.


Serve the chutney with your cheese board or as a topping on a gourmet burger.


Recipe courtesy of PEPPADEW®