PEPPADEW® Baby Spinach, Mushroom & Feta Pizza

Looking for delicious vegetarian pizza topping ideas? Try our easy homemade pizza base recipe topped with baby spinach, mushrooms & feta. Quick, easy & so tasty!

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves2
Tomato paste to cover pizza bases
Handful of baby spinach
Handful of button mushrooms, sliced
Handful of enoki mushrooms
100 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped / Hot Slices
Handful of feta or ricotta cheese

FOR THE PIZZA BASE

2 ¼ cups (340 g) unbleached all-purpose flour
4 tsp sugar
1 tsp instant dry yeast
1 tsp salt
1 cup (250 ml) warm water

 

  1. In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt.  
  2. Add the water and stir until in a soft ball form. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.  
  3. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let rest in a warm, humid place for 2 hours or until the dough has doubled in volume.  
  4. Knock the dough down and, on a floured surface, knead for 1 min. Divide the ball into 4 equal pieces and roll out the bases.

SERVING SUGGESTIONS

If you have a jar of PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole just chop them up and add to your baby spinach, mushroom and feta pizza.

 

 Recipe courtesy of PEPPADEW®