PEPPADEW® Beef in Black Bean Sauce

  • Preparation Time45 mins
  • Cooking Time15 mins
  • Serves4

For The Marinade

400g beef strips
1 tsp sugar
1 salt
2 Tbsp dark soya sauce
1 Tbsp rice wine
1 Tbsp oil

For The Dish

1 cup julienne peppers, red, green and yellow
2 tsp black bean paste
1 Tbsp garlic, chopped
2 tsp ginger, chopped
1 beef stock cube
4 tsp water
¼ tsp sugar
4 Tbsp oil for frying
410 g red kidney beans
4 Tbsp PEPPADEW® Mild Piquanté Peppers chopped
500g baby marrow noodles, cooked
  1.              Combine all the ingredients for the marinade together, and marinate the beef for 30 minutes.             
  2. In a pan, heat the oil and add the beef, to brown.             
  3. Add the garlic, ginger and black bean paste.             
  4. Add the stock, julienne mixed peppers water and sugar, and mix well.             
  5. Add the PEPPADEW® Mild Piquanté Peppers chopped and red kidney beans, remove from the heat and serve over baby marrow noodles.

Recipe courtesy of PEPPADEW®