PEPPADEW® Bloody Mary Popsicles

This Frozen Watermelon Bloody Mary Popsicle recipe is a perfect summer brunch treat. Add vodka for an extra kick! These cocktail ice pops are quick to prepare.

  • Preparation Time10 mins
  • Cooking Time480 mins
1 jar PEPPADEW® Sweet Piquanté Peppers Mild Chopped
400g / ¼ small Watermelon, diced
100 ml tomato juice
60 ml vodka (optional)
15 ml Worcestershire sauce
2.5 ml horseradish (optional)
5 ml celery salt
30 ml lime juice
  1. Place all the ingredients in a blender and blend until smooth. 
  2. Pour into ice lollies moulds and freeze for 8 hours or overnight. 
  3. Unfold and serve with lime wedges & a sprinkle of sea salt

Recipe courtesy of PEPPADEW®