PEPPADEW® Bloody Mary Popsicles
This Frozen Watermelon Bloody Mary Popsicle recipe is a perfect summer brunch treat. Add vodka for an extra kick! These cocktail ice pops are quick to prepare.
- Preparation Time10 mins
- Cooking Time480 mins
1 jar PEPPADEW® Sweet Piquanté Peppers Mild Chopped
400g / ¼ small Watermelon, diced
100 ml tomato juice
60 ml vodka (optional)
15 ml Worcestershire sauce
2.5 ml horseradish (optional)
5 ml celery salt
30 ml lime juice
- Place all the ingredients in a blender and blend until smooth.
- Pour into ice lollies moulds and freeze for 8 hours or overnight.
- Unfold and serve with lime wedges & a sprinkle of sea salt
Recipe courtesy of PEPPADEW®