PEPPADEW® Chocolate Truffles

A great gift for your host or enjoy the holidays with family with chocolate truffle indulgence. Remove from the refrigerator about 10 minutes before serving.

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves24
300 g Sweet Piquanté Peppers Mild Chopped
250 ml thick cream
300 g good quality dark chocolate preferably 70% cocoa
3 tbsp butter
3 – 4 tbsp good quality cocoa, sifted


  1. Warm the cream in a saucepan, do not let it boil.              
  2. Add the chocolate and butter, remove from the heat and stir well to combine.              
  3. Dry the Chopped Sweet Piquanté Peppers by patting dry with paper towel, making sure they are very dry. Reserve a few for garnish and add the rest to the chocolate mixture.              
  4. Transfer to a bowl, and chill for 2 hours until set.              
  5. Use a melon baller or teaspoon to scoop out the chocolate mixture and roll in cocoa powder. Top with extra Chopped Piquanté Peppers.



Serve your truffles with a couple of small glasses of Liquor or Vodka shots or a post dinner treat, with coffee.


Recipe courtesy of PEPPADEW®