PEPPADEW® Chorizo Grilled Cheese

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
300g Chorizo slices
250g PEPPADEW® Sweet
Piquanté Peppers Mild or Hot Whole
200g Smoked mozzarella, grated
8- 10 Rye bread slices
4 Tbsp Extra Virgin Olive oil
  1.     Drizzle the olive oil over the bread slices.    
  2. Layer the chorizo slices, PEPPADEW® Sweet Piquanté Peppers and smoked mozzarella over the bread.    
  3. Add the top slice of bread and on a hot pan, toast the bread on both sides until the cheese melts.

Recipe courtesy of PEPPADEW®