PEPPADEW® Chorizo Grilled Cheese
- Preparation Time5 mins
- Cooking Time5 mins
300g Chorizo slices
250g PEPPADEW® Sweet
Piquanté Peppers Mild or Hot Whole
200g Smoked mozzarella, grated
8- 10 Rye bread slices
4 Tbsp Extra Virgin Olive oil
- Drizzle the olive oil over the bread slices.
- Layer the chorizo slices, PEPPADEW® Sweet Piquanté Peppers and smoked mozzarella over the bread.
- Add the top slice of bread and on a hot pan, toast the bread on both sides until the cheese melts.
Recipe courtesy of PEPPADEW®