PEPPADEW® Creamy Artichoke Dip
- Preparation Time5 mins
- Cooking Time15 mins
- Serves4
1 tin artichokes hearts, chopped
250 ml sour cream
75 ml mayonnaise
250 ml cream cheese
500 ml cheese
75 ml PEPPADEW® Sweet Piquanté Peppers Mild Chopped
Salt and pepper to taste
- Add all the ingredients together, pour into an oven proof dish and bake at 180 c for 10 -12 minutes.
- Serve while hot.
Recipe courtesy of PEPPADEW®