PEPPADEW® Creamy Artichoke Dip

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves4
1 tin artichokes hearts, chopped
250 ml sour cream
75 ml mayonnaise
250 ml cream cheese
500 ml cheese
75 ml PEPPADEW® Sweet Piquanté Peppers Mild Chopped
Salt and pepper to taste
  1. Add all the ingredients together, pour into an oven proof dish and bake at 180 c for 10 -12 minutes.      
  2. Serve while hot.

Recipe courtesy of PEPPADEW®