PEPPADEW® Guo Bao With Ginger Pulled Pork

  • Cooking Time10 mins
  • Serves4
12 Steamed Bao Buns
1kg pre-cooked pulled pork

SAUCE FOR THE PORK:

1 tsp five-spice powder
½ tsp chilli flakes
1 cup hoisin sauce
½ cup ginger beer
1 Tbsp ginger, freshly grated
1 tsp garlic powder
Salt and pepper to taste

FOR THE SALAD

½ cup cabbage, sliced
½ cup cucumber, sliced
½ cup carrot, sliced
½ cup PEPPADEW® Hot Piquanté Peppers Whole
1 tsp sugar
1 Tbsp soya sauce
1 Tbsp lemon juice
Coriander for garnish

 

  1. In a bowl, mix the lemon juice, soya sauce and sugar together.  
  2. Add the cabbage, cucumber, carrot and PEPPADEW® Hot Piquanté Peppers to the sauce, mix well and leave to rest.  
  3. In another bowl, mix all of the ingredients for the pulled pork sauce.  
  4. Add the pre-cooked pulled pork to the sauce and mix well.  
  5. Fill the steamed buns with a heaped spoonful of salad, add the pulled pork and garnish with coriander.

SERVING SUGGESTIONS

Use Pulled Chicken as a replacement for the Pork

 

Recipe courtesy of PEPPADEW®