Try this easy homemade hummus recipe with Piquante Peppers! A deliciously healthy vegan & vegetarian appetizer, only 15 minutes to make. Serve with warm pita bread.

  • Preparation Time5 mins
  • Serves4
50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped, drained
440 g chickpeas, drained
3-4 cloves garlic, crushed
50 g tahini
50 ml good quality olive oil
Pinch of Za’atar to garnish
  1. Place the first three ingredients in a food processor and blend.        
  2. Pour the tahini and olive oil through the feeder tube with the motor running. Blend until smooth.        
  3. Spoon into a bowl, garnish with PEPPADEW® Sweet Piquanté Peppers Mild Chopped and a sprinkling of Za’atar before serving.

Recipe courtesy of PEPPADEW®