Looking for the best nachos recipe? You’ll love our Sweet Piquanté Pepper Nachos! A quick snack, appetiser/starter or an easy vegetarian dinner for weeknights.

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
300 g corn chips
200g grated pizza cheese, cheddar and mozzarella
50 g PEPPADEW® Sweet Piquanté Peppers, Hot Slices
1 avocado, diced
1 large ripe tomato, deseeded and chopped
10 – 12 PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole (cut into halves)
5 spring onions, sliced
15 g fresh coriander
Sour cream and guacamole to serve
  1.  Arrange the corn chips in a layer on an ovenproof dish, then scatter over the cheese and whole (sliced) PEPPADEW® Sweet Piquanté Peppers.  
  2. Grill for 5-8 minutes until the cheese is bubbly and golden, then remove from the oven.  
  3. Top the cheese corn chips with the remaining ingredients, garnish with coriander leaves, and serve with sour cream and guacamole.

Recipe courtesy of  PEPPADEW®