PEPPADEW® Roasted Beet and Citrus Salad

  • Preparation Time10 mins
  • Serves4
2 cups beets, segmented and roasted, cooled
1 ½ cups orange segments
1 cup grapefruit segments
½ cup PEPPADEW® Mild Piquanté Peppers whole
1 Tbsp fresh lemon juice
1 Tbsp fresh lime juice
1 cup small fennel bulb, very thinly sliced
1/3 cup red onion, sliced
2 Tbsp olive oil
Salt and pepper to taste
1/4 cup fresh coriander


  1.  In a bowl, add all of the fruit, fennel and onion.            
  2. Add the lemon juice, lime juice and olive oil, and mix through.                
  3. Season with salt and pepper to taste.                
  4. Garnish with coriander and serve cold.


Add fresh Ricotta to add a creamy element to the salad


Recipe courtesy of PEPPADEW®