PEPPADEW® Spatchcock Chicken
- Preparation Time25 mins
- Cooking Time50 mins
1 spatchcock chicken
2 Tbsp Moroccan spice
Juice of 2 lemons
FOR THE GREMOLATA
50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
zest of 2 lemons
2 cloves of garlic, crushed
1 big bunch / ½ cup flat leaf parsley, chopped
- Whisk the lemon juice with the olive oil, season and base the chicken.
- Cook the chicken over a medium heat for 40 – 50 minutes until juices run clear when pierced with a sharp knife.
- While the chicken is cooking, make the gremolata by mixing all the ingredients together in a bowl.
Serve cooked chicken with Gremolata scattered over with a crispy green salad and baked potatoes.
Recipe courtesy of PEPPADEW®