PEPPADEW® Spatchcock Chicken

  • Preparation Time25 mins
  • Cooking Time50 mins
  • Serves4
1 spatchcock chicken
2 Tbsp Moroccan spice
Juice of 2 lemons
Olive Oil

FOR THE GREMOLATA

50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
zest of 2 lemons
2 cloves of garlic, crushed
1 big bunch / ½ cup flat leaf parsley, chopped
  1.    Whisk the lemon juice with the olive oil, season and base the chicken.           
  2. Cook the chicken over a medium heat for 40 – 50 minutes until juices run clear when pierced with a sharp knife.           
  3. While the chicken is cooking, make the gremolata by mixing all the ingredients together in a bowl.

 

SERVING SUGGESTIONS

Serve cooked chicken with Gremolata scattered over with a crispy green salad and baked potatoes.

 

Recipe courtesy of PEPPADEW®