PEPPADEW® Spinach Chick Crust Pizza

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
450g Chicken breast, minced
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, grated
¼ cup spinach, blanched, roughly chopped
Salt and pepper
½ cup PEPPADEW® Mild Piquanté Peppers Whole


  1. In a bowl, add all the ingredients together except for the PEPPADEW® Mild Piquanté Peppers, and mix well              
  2. Press down on a greased oven proof tray.              
  3. Bake for 20 minutes at 200’c, remove and add PEPPADEW® Mild Piquanté Peppers and return to oven for a further 15 minutes.              
  4. Remove from the oven and top with fresh avocado slices.



Add Peppered Salami slices for a meatier option.


Recipe courtesy of PEPPADEW®