PEPPADEW® Tuna in Jar Salad

  • Preparation Time10 mins
  • Serves4
400g Tuna shredded, drained
Salt and pepper
200g PEPPADEW® Mild Piquanté Peppers Whole
200g white bean, drained
100g Black olives, sliced
80g Celery slices
4 hard boiled eggs, sliced
Olive oil and Balsamic
  1.     In a Jar, layer your salad by starting with the tuna, seasoned with salt and pepper.    
  2. Then add the PEPPADEW® Mild Piquanté Peppers followed by the olives, beans, celery, red onion and egg.    
  3. Serve the jar with a bowl and allow your guests to pour the salad into the bowl.    
  4. Dress with olive oil and Balsamic.    
  5. Serve with delicious crusty breads


Add roughly chopped fresh parsley


Recipe courtesy of PEPPADEW®