12 Pumpkin Pie Recipes

1. For the crust, pulse the flours, sugar and salt to combine in a food processor (or the dough can be prepared by hand or using a stand mixer fitted with the paddle attachment). Add the butter and pulse it in quick pulses until just small pieces of

For the crumb crust: Preheat the oven to 180°C. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the digestives in a food pro

1. For the crust, pulse the flours, sugar and salt to combine in a food processor (or the dough can be prepared by hand or using a stand mixer fitted with the paddle attachment). Add the butter and pulse it in quick pulses until just small pieces of

You can use fresh or tinned pumpkin for Bobby Flay's sweet pie.

Too good to wait until Thanksgiving for.

Serve this original twist on the American classic with maple whipped cream.

To make the pastry case: 1) In a food processor fitted with the metal blade, pulse the flour, sugar and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean-sized bits of butter, about 10 times. 2) Add

1) Heat the pie in hot oven to crisp shell. 2) Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste. 3) Serve pie with flavored cream.

1) Preheat the oven to 190C/Gas 5. Partially bake the pie shell, according to the directions on the package. 2) In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, 360ml of the double cream, sour cream