10-Minute Apple Sauce

  • DifficultyEasy
3 Golden Delicious apples, peeled, cored, and quartered
3 Fuji apples, peeled, cored, and quartered
240ml unfiltered apple juice
30ml cognac or brandy
30g tablespoons butter
60g tablespoons honey
1/2 tsp ground cinnamon
1) In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape.

2) Microwave on high for 10 mins.

3) Using a hand blender or potato masher, blend to desired consistency.

4) Serve hot immediately or chill for later use.

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