10-minute white pizza

  • Preparation Time4 mins
  • Cooking Time8 mins
  • DifficultyEasy
1 package thin crust prepared pizza shell or prepared focaccia, 450g
Extra-virgin olive oil, for drizzling
3 large cloves garlic, minced
100g shredded mozzarella
100g shredded provolone
25g grated Parmigiano Reggiano or Romano
1 (425g) tin artichoke hearts in water, drained and thinly sliced
10g chopped parsley
1) Preheat oven to 260C/Gas 10.

1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shell.

2) Top with artichoke hearts. Cook 6 to 8 mins, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

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