Name: 25-Minute Cod with Lentils
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 slices bacon, cut into matchsticks; 1/2 medium red onion, thinly sliced; 1 clove garlic, finely chopped; 1/2 cup red wine; Two 15-ounce cans brown lentils, strained and rinsed; 1/2 cup low-sodium chicken broth; 1/4 teaspoon red chilli flakes; 3 stalks celery, trimmed, peeled and thinly sliced on the bias, plus 1/2 cup loosely packed leaves; Salt and freshly ground black pepper; Four 6-ounce skinless cod fillets; 2 tablespoons olive oil; 1 tablespoon unsalted butter