4-bean relish

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
80ml red wine vinegar
60ml balsamic vinegar
4 tbsp extra-virgin olive oil
Salt and freshly ground black pepper
25g spring onions, sliced
75g red onions, finely diced
40g peppadew peppers (sweet red peppers) or roasted red peppers, finely diced
1/2 tsp sea salt
60g honey
1 (350g) tin white beans, drained
1 (350g) tin chick peas, garbanzo beans, drained
1 (350g) tin pinto beans, drained
1 (350g) tin black beans, drained
1) Mix all the ingredients together and leave to sit in the refrigerator for at least 1 hour for the flavours to blend.

2) Mix thoroughly before serving.

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