4-bean relish
- Preparation Time5 mins
- Serves6
- DifficultyEasy
80ml red wine vinegar
60ml balsamic vinegar
4 tbsp extra-virgin olive oil
Salt and freshly ground black pepper
25g spring onions, sliced
75g red onions, finely diced
40g peppadew peppers (sweet red peppers) or roasted red peppers, finely diced
1/2 tsp sea salt
60g honey
1 (350g) tin white beans, drained
1 (350g) tin chick peas, garbanzo beans, drained
1 (350g) tin pinto beans, drained
1 (350g) tin black beans, drained