7-Colour Rice

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, chopped
250g smoked bacon, chopped
1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
1 tbsp, heaped, mild curry powder
400g cooked basmati rice
2 tbsp fresh thyme, removed from stem, chopped
Salt and freshly ground black pepper

1. Heat the oil in a large pan and sauté the onion and garlic for 2 minutes until slightly soft.

2. Add the bacon and cook until slightly crispy.

3. Add the peppers and cook for another 2 minutes or until just starting to soften.

4. Add the curry powder and cook for a further 30 seconds or so.

5. Add the rice and thyme and stir until combined.

6. Season to taste and keep warm, cover with foil or a lid until serving time.

7 Colour Rice

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