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7-Tin Soup

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
One 15.25-ounce can corn with red and green peppers
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with chilli
Salt and freshly ground black pepper
8 ounces cheese

Empty the corn, chilli, kidney beans, pinto beans, black beans and tomatoes (liquid included from all tins), into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

Dice the cheese and stir it into the soup until melted. Serve immediately.

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