A rainbow of love cocktail

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
1 bottle chilled Prosecco
15ml Cointreau
15ml dry gin
45ml chilled orange juice
30ml chilled pineapple juice
15ml chilled grapefruit juice

For the garnish

1 whole strawberry
1) Chill a long fluted champagne glass for a few hours in the refrigerator before preparing.

2) When ready to serve, remove the glass from the refrigerator and pour in juices, gin and a touch of Cointreau. Fill the rest of the glass with Prosecco. Gently stir.

3) Serve with a strawberry garnish.

Recipe courtesy of Stephen Phillips, Fine Living.

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