Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: British
Ingredients: 60g softened salted butter; 150g caster sugar; 1 egg; 20g cocoa powder; 30ml red food colouring; 15ml vanilla extract; 130ml buttermilk; 150g plain flour; 1/2 tsp bicarbonate of soda; 1 1/2 tsp white wine vinegar; For the icing; 300g icing sugar; 50g salted butter; 125g cream cheese