- Preparation Time5 mins
Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.
Other recipes with gin
Long Island Iced Tea
Lemon and Elderflower Martinis
Cool as a Cucumber Cocktail
Sloe Gin Fizz
Blackberry and Gin Slushie
A Rainbow of Love Cocktail
Blueberry Rickety Eyeball Punch
Michael's Gin Fizz
Gin and tonic jellies
Cherry lime ricky
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