Acai berry pisco sour

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
1 lemon, juiced, plus lemon twist, for garnish
1 tbsp sugar
60ml Pisco
60ml acai-blueberry juice mix
1) Fill a small cocktail shaker with ice and add the lemon juice, sugar, Pisco, and acai-blueberry juice.

2) Shake well and strain into a martini glass. Garnish with a lemon twist and serve.

Cook's Note: Acai berry juice can be found at most supermarkets and generally comes as a blend with other juices such as blueberry, mangosteen, and pomegranate.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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