Achaari Salmon Wraps

Succulent salmon in a creamy tomato sauce with the flavours of Indian five spice

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
2 tablespoons vegetable or rapeseed oil
140g salmon, uncooked and skin removed, cut into finger length pieces
170g of mixed vegetables: 1/4 red onion, sliced, 1/2 green pepper, 1/4 red pepper, 1/4 yellow pepper, cut into thin strips
1 Patak’s Punjabi 5 Spice Indian Stir Fry sachet
2 tablespoons fresh coriander, roughly chopped
2-4 chapattis or tortilla wraps
Good handful of salad leaves, washed

Heat the oil in a frying pan or wok. Fry the salmon, pepper and onions for a few minutes.

Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and sauté for 1-2 minutes. Add the chopped coriander and stir to mix well.

Lay the wraps out and fill with the stir fry and a few salad leaves. Roll and serve.

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Recipe courtesy of Patak's.

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