Achaari Salmon Wraps
Succulent salmon in a creamy tomato sauce with the flavours of Indian five spice
- Preparation Time10 mins
- Cooking Time5 mins
Heat the oil in a frying pan or wok. Fry the salmon, pepper and onions for a few minutes.
Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and sauté for 1-2 minutes. Add the chopped coriander and stir to mix well.
Lay the wraps out and fill with the stir fry and a few salad leaves. Roll and serve.
Follow Patak’s on Facebook for more news, recipes and offers.
Recipe courtesy of Patak's.