• Preparation Time5 mins
  • DifficultyEasy
120ml hot brewed espresso
570ml vanilla ice cream

1) Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.

*Cook's Note: To make espresso for this recipe in your electric drip coffee maker, use 75ml of ground espresso and enough water for 1L of coffee.

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