Affogato

1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t

Asparagus and Bread Soup with Pancetta

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Winter Minestrone

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig

Laphroaig Smoky French Martini

Sweet, but not too sweet with the peaty punch of Laphroaig 10 - a surprising twist on the classic French Martini.

Laphroaig Islay on the Beach

Creamy, refreshing and incredibly moreish - an aromatic combination of honey and coconut to bring out the softer vanilla notes of Laphroaig 10.

Laphroaig Café Islay

Islay’s very own espresso martini – shaken not stirred, making a smoky, aromatic and indulgent serve.

Laphroaig Long Islay Spritz

Long, quick and easy, balancing smoky, sweet and sour - perfect for sundown sipping, with a welcome snack of candied ginger.

Laphroaig Ginger Peat

Spicy, sweet and smooth - a classic Old Fashioned with smoky flavour and a ginger twist.

Laphroaig Heated And Peated

Hot and peaty Laphroaig 10 with a fiery kick of fresh ginger and sweet agave.

Laphroaig Smoke And Spice

Almost a margarita, but definitely a sour; a classic Laphroaig combination of salty, smoky and spicy flavours, finished with a salted rim and candied ginger.

Laphroaig Heated Highball

The classic whisky highball but with a spicy and fresh twist, lengthened with ginger ale and a jalapeño kick.

Laphroaig Smoky Old Fashioned

A smoky mature classic cocktail with a zesty finish, made to be sipped slowly and savoured.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.

Holiday Baking Championship: Gingerbread Showdown

Teams tackle themed gingerbread build challenges for a prize worth $10,000.

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Buddy Vs. Christmas

Baking legend Buddy Valastro has taken on every cake challenge imaginable. Now, to mark the festive season, he takes on America’s greatest non-baking artists in a series of delicious Christmas-themed challenges.

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.

Holiday Wars

Cake and sugar artists make holiday displays in a battle for $25,000.

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!

Michel Roux’s French Country Cooking

Michel Roux creates simple French food while on holiday in southern France.

All-Stars' Full Meal

Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.

S20:E12

Cookin' Couples

Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner.

S20:E11

41mins

Pro Athletes And Judges

Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

S20:E10

Ephesus

Allegra travels to the Aegean coast and explores the diet of Turkey’s past. Back at home, she feels inspired to make a tasty artichoke and sausage salad.

S1:E4

Bursa

Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab.

S1:E3

Restaurant Teams

Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000.

S20:E9

Best Sandwiches!

Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000.

S20:E8

Home Cooks!

Guy Fieri gives four home cooks a chance to prove their culinary skills. The rookie who best rises to the challenge will win a shopping spree worth up to $20,000.

S20:E7

Ultimate Asian Food Showdown

Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes.

S20:E6

Big Cheese

Guy Fieri invites three of America’s best cheese chefs to take on his culinary games. The final round pits the competitors against chef Eric Greenspan.

S20:E5

Iznik

Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. Back in the kitchen, she demonstrates how to cook chicken guvec.

S1:E2

Istanbul

Chef Allegra McEvedy explores the culinary culture of Istanbul. She visits a world-famous spice market and samples a variety of unique Turkish Delights.

S1:E1

Wild And Crazy Budget Games

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

S20:E4

Five-Dollar Dishes

The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

S20:E3

All Budget Wheel Games

Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

S20:E2

Clash Of The Vegetarians!

Four veggie masters compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian.

S20:E1