Ahi poke moco

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves2
  • DifficultyMedium

For the poke patties

250g diced ahi
1 small onion, minced
3 spring onions, minced
1 egg
2 tbsps shoyu
1 tsp sesame oil
Pinch salt
Pinch freshly ground black pepper
Panko (Japanese bread crumbs)
2 tbsps canola oil

For the sauce

2 tbsps butter
30g enoki mushrooms
1 tsp shoyu
1 tsp oyster sauce
1 tsp chopped coriander leaves
2 tbsps double cream
Rice, for plating
Minced spring onions, for garnish
1) In a medium-sized bowl, combine all the patty ingredients and form 2 patties.

2) Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.

3) In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.

4) In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced spring onions.

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