AJ's Christmas Punch
1) Add ice to a large punch bowl. If using chunks (as opposed to a large block of ice), fill the bowl just under half way. 2) Add Cointreau and brandy. Using a ladle or long spoon, stir briefly. 3) Add orange slices and cranberries (if using) and then pour in the champagne. 4) Stir 12 times and let sit for a minute, so the ingredients can get acquainted.
Other recipes with champagne
Champagne and Pomegranate Cocktail
Peach ginger bellini
Zachary de Git's A Change of Hue
Chocolate raspberry fizz: Christmas special
Grilled yukon gold potato salad with red pepper-smoked paprika mayonnaise
New potatoes with aioli
Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes
Wicked chica punch
Fingerling potatoes with aioli
Victor Yang's Royal Violet Sangria
Champagne Shrimp on Endive
Lobster & Potato Salad
Snap Peas with Pancetta and Parmesan
Oyster and Brie Champagne soup
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