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Alfredo Sauce

  • Preparation Time10 mins
  • Cooking Time5 mins
  • DifficultyEasy
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

1. In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.

2. Toss to combine, thinning with pasta water if necessary.

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