Almond rice pilaf
Almond rice pilaf
- Preparation Time5 mins
- Cooking Time30 mins
- Serves4
- DifficultyEasy
30g unsalted butter
1/2 medium onion, finely chopped
40g slivered almonds
180g uncooked long-grain white rice
500ml chicken stock
1/4 tsp salt
Freshly ground black pepper
Chopped fresh parsley leaves
1) In a medium saucepan, melt the butter over medium-high heat.
2) Stir in the onion and almonds. Cook for 5-7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
3) Add the rice. Cook and stir for 1 minute. Slowly stir in the stock and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low and simmer for 15-20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.
