Almond rice pilaf

Almond rice pilaf

  • Preparation Time5 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
30g unsalted butter
1/2 medium onion, finely chopped
40g slivered almonds
180g uncooked long-grain white rice
500ml chicken stock
1/4 tsp salt
Freshly ground black pepper
Chopped fresh parsley leaves
1) In a medium saucepan, melt the butter over medium-high heat.

2) Stir in the onion and almonds. Cook for 5-7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.

3) Add the rice. Cook and stir for 1 minute. Slowly stir in the stock and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low and simmer for 15-20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.

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