Almond Satay Dip with Flat Breads and Veg
- Preparation Time5 mins
1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.
2. Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.
3. Suitable for vegans and those following a gluten-free diet.
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