Almond snowball cookies
These biscuits are transformed into sweet snowballs by a dusting of icing sugar.
- Preparation Time20 mins
- Cooking Time20 mins
Preheat the oven to 160°C / gas mark 3. Line two baking sheets with parchment paper.
Cut the chilled dough into 1cm pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 mins. Put the icing sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the icing sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the icing sugar.
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