Amaretto and raspberry smoothie

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
350g fresh raspberries (or 350g frozen raspberries, thawed), divided
1L vanilla gelato (or ice cream), lightly softened, divided
2 tbsp almond liqueur (recommended: Amaretto), divided
2 tsp orange zest, divided
Ice
4 Italian macaroon cookies (recommended: Amaretti), divided
Blend half the raspberries in a food processor with half the ice cream, one tablespoon almond liqueur, and one teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.

Divide the smoothie between two highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.

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