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Ambrosia

  • Preparation Time30 mins
  • Serves6
  • DifficultyEasy
120ml double cream
15g caster sugar
115g sour cream
170g homemade mini marshmallows
450g clementine orange segments, approximately 6 clementines
165g chopped fresh pineapple
75g freshly grated coconut
100g toasted, chopped pecans
90g drained maraschino cherries
1) Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.

2) Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hrs before serving.

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