American-Italian all'amatriciana

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
Salt
450g wholemeal cassarecci, rigatoni or penne pasta
1 tbsp extra-virgin olive oil
6 slices lean peppered streaky bacon, chopped
1 large red onion, chopped
4 cloves garlic, finely chopped or grated
240ml chicken stock
1 (800g) tin crushed fire roasted tomatoes
Black pepper
A handful flat-leaf parsley, chopped
Shredded sharp white Cheddar, to pass at table
1) Heat water to boil for pasta, season with salt and cook pasta to al dente.

2) Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan. Add bacon and crisp 4 to 5 mins then add onions and garlic cook to soften, 5 to 6 mins. Stir in stock then tomatoes and season with pepper to taste. Simmer sauce 15 mins. Toss pasta with sauce and parsley. Serve with grated sharp white Cheddar.

Other recipes with chicken

Other recipes with tomato

Shows on Dplay

Stream on Dplay