Name: Andy's Duck Feijoada
Prep time: 20 min
Cook time: 110 min
Cuisine: Brazilian
Ingredients: 500g black beans; 350g smoked pork belly sliced into large slices; 2 confit duck legs (from a jar); 250g smoked sausage; 250g good quality pork sausages; 250g smoked bacon lardons; 2 onions, peeled and diced; 5 cloves of garlic, peeled and crushed; 2 bay leaves; Small bunch parsley, finely chopped; Buttered kale; 2 oranges, peeled and sliced