Angel Food Cake with Macerated Berries and Mascarpone

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
340g blackberries
10 fresh mint leaves
360ml dry white wine
2 tbsps honey
250g mascarpone
Juice of 1 orange
2 grinds black pepper
1 pre-made angel food cake

Place the berries in a medium bowl and tear in the mint.

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.

Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

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