Anna Olson's Gyoza
- Cooking Time7 mins
For the Pork Dumplings
For the Basic Dipping Sauce for Gyoza
For the cooking
For the Pork Dumplings
Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste.
Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoon full of the meat mixture in the centre.
Fold over the won ton skin to make a half circle shaped dumpling and press the edges to make a sealed seam.
Place the dumpling seam-up on a parchment paper-lined tray and lightly press down to make the bottom surface flat. Keep both the won ton skins and the finished dumplings covered to prevent them from drying while you work.
Once the tray is full, cover with plastic wrap and freeze for several hours. When the dumplings are frozen remove from the tray and store in freezer bags until ready to use.
These will last 3 months in the freezer.
Once you are comfortable with filling and folding, try to make several decorative “pleats” on the seam by pinching the won ton skin with your thumbs.
For the Basic Dipping Sauce for Gyoza
Pour ingredients into a shallow dish and present with the finished dumplings.
For the cooking
Heat oil in a non-stick sauté pan and place frozen gyoza flat side down to brown slightly.
Add hot water to almost cover the dumplings, cover and cook until water evaporates.
Remove the lid now and then and gently shake the pan. Cooking time will be around 7 minutes.
Once the water is nearly evaporated, allow the gyoza to fry in the remaining oil for a minute just to crisp them on the flat side and leave a golden brown colour.
Other recipes with pork
Crispy Roast Pork Belly with Salty Caramelised Apples
25-Minute Grilled Pork Chops with Succotash
Fruity Pork and Chilli Kebabs
Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy
Peach-Mustard Pork Chops
Black Pudding Scotch Eggs
Meatball Scone Sandwiches
Thai Red Curry Scotch Eggs
Sweet and Sour Pork Sliders
Roasted Pheasant (Pheasant Alla Fiorentina)
Pancetta-Wrapped Pork Roast
Pork chops stuffed with sun-dried tomatoes and spinach
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Kuay Tiaw Pad Thai
Chicken and Pork Souvlaki
Pork and Prawn Boiled Wontons
Smokey apple cinnamon meatloaf
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Pulled Pork and Chilli Burritos
Other recipes with cabbage
Shaved Summer Vegetable Salad
Asian Red Cabbage Slaw with Peanuts
Spiced Red Cabbage
Vegetable Guo Tieh
Microwave Red Cabbage with Bacon and Caraway Seeds
Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
Crispy Tuna-Cake Sliders with Citrus Slaw
Red Cabbage Slaw
Roast Chicken Thigh Served with Asian Slaw
Pork, Ginger and Broccoli Noodles
Spicy Sizzled Chicken Strips with Beanz and Coleslaw
Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce
Roasted Organic Pork with Salt and Pepper Crackling and Autumn Brassicas
Korean Instant Noodles with Spicy Rice Cakes
Prawn Spring Rolls
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