- Preparation Time25 mins
- Cooking Time10 mins
For the red wine vinaigrette
For the antipasto salad
2) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta.
3) In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Other recipes with turkey
Tom Aiken's Gravy
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