Antipasto

Tea Anyone?

Ainsley celebrates a great British tradition: tea. He puts a modern twist on a classic with black forest brownies. And, actor John Partridge serves up sausage rolls.

S1:E5

Home: Tale Of 4 Dinners

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

S27:E11

21mins

Cheesy Goodness

Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich.

S1:E3

Pork-A-Palooza

Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that’s never been conquered.

S1:E1

Juicy Bites

Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter.

S1:E4

Beefy Burgers

Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana.

S1:E2

A Day At The Races

The celebrity recruits race to make their own crostini. For the main dish challenge, the chefs teach them how to make a fancy steak dinner.

S19:E2

Poultry Pulchritude

Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.

S1:E25

Ethnic Delights

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

S1:E24

19mins

Saving An American Dream

Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.

S17:E12

Puzzle Me This

The remaining bakers make sugar cookie puzzles to secure a place in the final. Who will impress the judges with their creations and flavours and who will be go home?

S6:E9

Home: Mom Knows Best

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

S27:E10

21mins

Camber Sands

Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. He cooks a sumptuous beach barbeque and takes part in a local raft race.

S1:E2

Layer Marney, Essex

Australian chef Bill Granger takes his family for a gourmet weekend in Essex. He cooks a delicious campfire feast in the grounds of Layer Marney Tower.

S1:E1

Devon

Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. He cooks a sumptuous beach barbeque and takes part in a local raft race.

S1:E3

Gloucestershire

Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. He throws his version of a Medieval banquet for the locals!

S1:E4

Isle of Wight

Bill Granger explores the culinary delights on offer in the Isle of Wight. He visits a crab shed and stops by a farm shop that specialises in pumpkins.

S1:E6

Derbyshire

In Derbyshire, Bill tries his hand at clay pigeon shooting. Later, he makes pheasant wrapped in pancetta and venison Bolognese with polenta.

S1:E7