Apple and Chilli Jelly

  • Preparation Time20 mins
  • Cooking Time40 mins
  • DifficultyEasy
2kg Bramley apples, pips, stalks, the lot, chopped
3-4 Habenero chillies, seeds if you want your mind blown, seeds removed if not
1kg preserving sugar
200ml water

Place all the ingredients into a lidded pan and stew for 30 minutes or until the apples have completely broken down and have gone translucent. Remove the lid and cook for another 10 minutes.

Drain through a sieve into a clean bowl. Decant into sterilised jam jars and pop film and lids on tightly.

Recipe courtesy of Gizzi Erskine.

Making Apple and Chilli Jelly

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