Apple and Chilli Jelly
- Preparation Time20 mins
- Cooking Time40 mins
Place all the ingredients into a lidded pan and stew for 30 minutes or until the apples have completely broken down and have gone translucent. Remove the lid and cook for another 10 minutes.
Drain through a sieve into a clean bowl. Decant into sterilised jam jars and pop film and lids on tightly.
Recipe courtesy of Gizzi Erskine.
Making Apple and Chilli Jelly
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