Apple and Chilli Jelly
- Preparation Time20 mins
- Cooking Time40 mins
- DifficultyEasy
2kg Bramley apples, pips, stalks, the lot, chopped
3-4 Habenero chillies, seeds if you want your mind blown, seeds removed if not
1kg preserving sugar
200ml water
Place all the ingredients into a lidded pan and stew for 30 minutes or until the apples have completely broken down and have gone translucent. Remove the lid and cook for another 10 minutes.
Drain through a sieve into a clean bowl. Decant into sterilised jam jars and pop film and lids on tightly.
Recipe courtesy of Gizzi Erskine.
