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Apple and sultana pork chops

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
3 red apples, peeled, cored and sliced
170g sultanas
115g brown sugar
8 centre-cut pork chops
175g unsalted butter
180ml demi-glace (if unavailable, substitute a good chicken stock)
Water
Salt
Cornmeal
Vegetable oil, for deep frying
1) Combine the sliced apples, sultanas and brown sugar and leave to marinate for a few hours.

2) In a hot pan, slowly cook the pork chops until fully cooked. While the chops are cooking prepare the sauce.

3) Melt the unsalted butter in a second pan, mix in the apple, sultana and sugar mixture, add the demi-glace and saute until the apples are soft.

4) Remove 3 slices of apple for each serving and dip in water, sprinkle with salt, and then coat in cornmeal. Deep-fry the apple slices and place on each plate for garnish.

5) Add two chops to each plate, add some of the sauce and serve with either sauteed fresh spinach or tropical rice and black beans.

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