Apple and thyme martini

Preparation Time10 mins

Serves4

DifficultyEasy

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Ingredients

For the martini

Ice

300ml vodka

180ml apple juice

60ml thyme simple syrup, recipe follows

1 large apple, peeled

4 fresh thyme sprigs

For the thyme simple syrup

200g sugar

120ml water

5 large sprigs fresh thyme

Special equipment: melon baller

Method

For the martini:
Chill the martini glasses.
Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 secs. Divide between the 4 chilled martini glasses.
Use the melon baller to scoop out small balls of apple. Place three balls of apple and one sprig of thyme in each glass for garnish. Serve immediately.

For the thyme simple syrup:
In a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 mins.
Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator. Makes 240ml.
Prep Time: 5 mins
Cook Time: 5 mins

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