Name: Apple cheese soup
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 90g unsalted butter; 1 medium onion, chopped (160g); 2 medium apples, peeled, cut into 1/2cm dice (about 320g); 100g plain flour; 1/8 tsp freshly grated nutmeg; 30 to 45ml Calvados or Apple Jack, optional; 950ml chicken stock, homemade or low-sodium store bought; 240ml milk; 85g finely grated sharp orange cheddar cheese; 85g finely grated sharp white cheddar cheese; 2 1/2 tsp salt; Freshly ground black pepper