Apple Cider Shandy
- Preparation Time2 mins
- Serves4
- DifficultyEasy
Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
Pour the shandy into frosted glasses and serve immediately.
*Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
Pour the shandy into frosted glasses and serve immediately.
*Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.