Apple Cider Shandy

  • Preparation Time2 mins
  • Serves4
  • DifficultyEasy
4 (355ml) bottles lager beer, chilled (recommended: Heineken)
1 (750ml) bottle sparkling apple cider, chilled
Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
Pour the shandy into frosted glasses and serve immediately.

*Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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