Apple fritters

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves10
  • DifficultyEasy
1 1/2 tbsps vegetable oil
1 egg, beaten
120ml milk
10g granulated sugar
1 tsp ground cinnamon
190g sour cream
140g self-rising flour
3 apples peeled, cored and sliced horizontally, about 1/2cm thick
Icing sugar, optional
1) Heat vegetable oil to 190 degrees C.

2) Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.

3) Dip apples in batter and carefully place in oil. Cook for 1 to 2 mins. Turn and cook 1 to 2 mins more. Remove fritters and drain. Sprinkle with icing sugar, if desired. Serve warm.

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