- Preparation Time10 mins
- Cooking Time8 mins
2) Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
3) Dip apples in batter and carefully place in oil. Cook for 1 to 2 mins. Turn and cook 1 to 2 mins more. Remove fritters and drain. Sprinkle with icing sugar, if desired. Serve warm.
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