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Apricot amaretto sauce

  • Preparation Time5 mins
  • Cooking Time8 mins
  • DifficultyEasy
30g butter
1 jar (510g) apricot jam
120ml amaretto liqueur
1) Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 mins.

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